Introducing soup dishes of Australian beef you can enjoy in the chilly autumn

Under the clear sky, Meat & Livestock Australia introduces three beef soup dishes that will warm your body and mind in the cold autumn. Australian pure cows raised in the pristine nature contain essential nutrients that help replenish energy and strengthen immunity, so people of all ages can enjoy it. Let's welcome autumn with a soup dish of Australian pure beef, which is more delicious when enjoyed together.

Pot-au-feu to enjoy with your children who don't like vegetables
Pot-au-feu is a nutritious beef and vegetable stew with an delicious, clean broth. Adding Australian beef chuck eye roll, which is rich in protein that is helpful for skeletal growth and muscle strengthening, and boiling it with vegetables, will complete a clean and light soup dish that can quickly captivate even the taste of children who do not like vegetables. If you add mustard sauce to this, you can enjoy a richer flavor. How about a weekend lunch with the family, having a simple but delicious meal with the basic vegetables in the refrigerator and a pot-au-feu of Australian pure beef?

Mara Milfeu Yunabe with friends on days when you want to relieve stress
For young people who want to blow away their stress, Mara Milfeu Yunabe, a beef and vegetable hot pot dish with an addictive spicy and tangy taste is recommended. Place Australian clean beef brisket, rich in vitamin B, which helps to recover from fatigue, on cabbage leaves, stacked in a pan, and then pour with spicy mara broth to complete an addictive meal that you can't stop eating. You can enjoy a more delicious meal with peanut sauce if you like. Let's relieve stress with a meal of hot mara milfeu yunabe that you can enjoy.

My father's hangover food, spicy beef radish soup
For your father who needs hangover food the day after dinner, let's make a refreshing soup with kelp, radish, and bean sprouts, and add the brisket of Australian pure beef to add flavor to the soup. The beef brisket from Australia, which contains iron and vitamin B, which helps to replenish energy and maintain the immune system, is a good ingredient for hangover food. If you add red pepper powder or red pepper to your liking, you can make a customized hangover food that satisfies your taste. 

Koh Hyuk-sang, head of the Meat and Livestock Australia Korea representative office, said, "Australian pure beef grown in the pure nature is rich in various nutrients, so children and adults can enjoy it safely and deliciously." 

Australian Clean Beef Meat and Livestock Australia (MLA)
All Australian beef raised in the clean and spacious natural environment of Australia and produced through thorough quality control has been called Australian Clean Beef since January 2002. The Australian government and the Australian livestock industry are working to provide safe and clean Australian cattle by researching and developing various livestock-related systems to satisfy the tastes of various consumers not only in Korea but also around the world and to gain continuous trust. Since it started its activities in Korea in 1989, Meat and Livestock Australia has been promoting the excellence of Australian Clean Beef and Australian Lamb based on advanced Australian livestock industry information. It is also doing its best to promote the development of the Korean livestock industry through various activities such as holding education programs and seminars on meat, promotions for related industries and consumers, and various advertisements and promotions. In addition, it is in charge of domestic marketing and public relations activities for Australian clean cattle, which were raised in a clean Australian natural environment and produced through strict quality control.