The 2019 Chuncheon Makkusu & Dakgalbi Festival (June 11-16) invites Diplomatic Corps. to its official opening ceremony & many its experience events so that Excellencies & Madames can experience and feel the best food culture festival on the peninsula in front of Chuncheon Station at Chuncheon, Gangwon Province on June 11th(Tuesday).
Honorable Mayor Lee Jae-su from Chuncheon City stresses: “In order to upgrade festival’s quality, the 2019 Chuncheon Makkusu & Dakgalbi Festival recruited festival special General Director“, adding Dakgalbi settled down as one of the representative foods on the peninsula, equipping with nationalwide chain networks rather than a mere regional food.
Chuncheon tradition’s Makkusu also is a taste anybody who visits Chuncheon, must eat definitely regardless of men & women and young and old because it is a health food fitting just demand requirements of the wellbeing era.
On June 11th, the first visit trip day, visiting Diplomatic Corps. will be able to experience festival events, Makkusu Dakgalbi sharing events, festival parade (from City Hall to festival venue), Chuncheon Famtour such as Skywalk and Soyang Dam in addition to Okgwangsan visit as well as up to its opening official ceremony and its opening fireworks show in the early night.
For reference, Chuncheon’s regional features are as follows:
1 hour from Seoul, quick city
2009 Seoul-Chuncheon Expressway opened, 2010 Gyeongchun Line Subway opened.
place for investments to do business
Convenient express access, cheap land and logistics cost, abundant water, etc.
natural environment, fun tourism &leisure
No. 1 city that people want to live in Korea, Kim Yu-jeong Literature Village, Bomnaegil, Songam-dong Sports Town, etc.
education and culture infrastructure
38,000 students in 6 universities, Mime (selected as best for 5 years straight) Festival, Dakgalbi <Makkuksu Festival, Leisure sports tournament, etc.
Regarding its participation inquiry, please call its Media partner NDNnews(www.ndnnews.co.kr) & Korea Culture Ambassador Friendship Association at (02)3482-3114